Sheet Pan Rosemary Chicken, Potatoes & Brussels Sprouts | Reynolds Brands

Ingredients

• 4 small shallots, minced
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh rosemary leaves or 2 teaspoons dried chopped rosemary
• 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 3 tablespoons extra-virgin olive oil, divided
• 8 to 10 small bone-in chicken thighs and drumsticks (about 2 1/2 pounds)
• ½ pound Brussel sprouts, trimmed and halved (or quartered if large)
• 4 small golden potatoes, peeled and cut into thin wedges
• Reynolds Wrap® Non-Stick Aluminum Foil