Red Velvet Cake with cream cheese butter frosting

Name: Red Velvet Cake with cream cheese butter frosting
Total time: 270 min
Ingredients: 350 g Lurpak® Unsalted Cultured Butter, room temperature; 425 g granulated sugar; 3 large free range eggs; 3 tbsp red food colouring; 2 tsp vanilla essence; ½ tsp white vinegar; 340 g plain flour, sieved; 35 g corn starch; 2 tbsp cocoa powder; 1 tsp baking powder; 1 tsp salt; 240 ml buttermilk; 450 g cream cheese, plain; 225 g Lurpak® Unsalted Cultured Butter, room temperature; 2 vanilla pods, seeds scraped out; 480 g icing sugar; 70 g freeze dried raspberries, crushed

www.lurpak.com

Red Velvet Cake with cream cheese butter frosting Method Preheat the oven to 175C/155C fan/gas mark 3.

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Ingredients

350 g Lurpak® Unsalted Cultured Butter, room temperature
425 g granulated sugar
3 large free range eggs
3 tbsp red food colouring
2 tsp vanilla essence
½ tsp white vinegar
340 g plain flour, sieved
35 g corn starch
2 tbsp cocoa powder
1 tsp baking powder
1 tsp salt
240 ml buttermilk
450 g cream cheese, plain
225 g Lurpak® Unsalted Cultured Butter, room temperature
2 vanilla pods, seeds scraped out
480 g icing sugar
70 g freeze dried raspberries, crushed

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Red Velvet Cake with cream cheese butter frosting

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