Red Velvet Cake — Easy American Recipe
Classic Red Velvet Cake with cream cheese frosting - moist, tender layers with subtle cocoa flavor and signature red color. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Oven
- Cake pan
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Wooden spoon
- Toothpick
- Cooling rack
- Chef's knife
- Serving platter
- Refrigerator
- Sifter
Ingredients
- 1 cup unsalted butter
- 2 egg
- 2 cups flour
- 4 cups granulated sugar
- 1 tbsp cocoa powder
- 1 cup buttermilk
- 1 cup sunflower oil
- 2 tbsp food coloring
- 1 tbsp vinegar
- 3 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp salt
- 14 oz cream cheese
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