Perfect Red Velvet Cake With Cream Cheese Frosting | Recipe Cart
5.0 (1) Export 11 ingredients for grocery delivery Step 1 Preheat the oven to 350°F and grease and flour 2 (8-inch) cake pans.
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Ingredients
- 2 1/2 cups cake flour
- 1/2 teaspoon salt
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 3 large eggs, room temperature
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon white vinegar
- 1 cup buttermilk
- 2 (1-ounce) bottles red food coloring
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, room temperature
- 1 (8-ounce) package cream cheese, room temperature
- 4 cups powdered sugar
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