Slow Cooker Chicken & Wild Rice Soup
A generational favorite, this soup recipe is enjoyed most during the chilly winter months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Colander
- Mixing bowl
- Spoon
Ingredients
- 1 tablespoon olive oil or vegetable oil
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 1 onion, finely chopped
- 1 stalk celery, finely chopped
- 1 can (49-1/2 ounces) chicken broth
- 1/2 cup uncooked wild rice, rinsed
- 1 carrot, finely chopped
- 1 carton (8 ounces) sour cream
- 1/2 cup all-purpose flour
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