VEGETARIAN PIZZA WITH CAULIFLOWER AND BLUE CHEESE | Castello®️
At the heart of any great dish lie the ingredients, how they feel, taste and complement each other is key to any great experience, and that goes for pizza too! For this recipe, we decided to enhance...
Ingredients
- 180 g Castello® Mature cheddar
- 1 cauliflower head
- 500 g beetroots - raw
- 4 medium eggs
- 3 tbsp coconut flour
- 1/2 tsp granulated garlic
- 1 tsp dried thyme
- pinches of salt and pepper to taste
- 1 Castello® Velvet blue cheese
- 1 red onions cut to wedges
- 20 slices of white potatoes
- radish sprouts to garnish
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