Miso Fish With Snow Peas Salad Recipe
A lovely refreshing dish from recipe+
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 600 grams fish fillets (firm white)
- 1/4 cup white miso (paste)
- 1 1/2 teaspoons mirin
- 1 tablespoon mirin (extra)
- 2 garlic cloves (chopped)
- 2 teaspoons fresh grated ginger
- 1 green onion (thinly sliced)
- 100 grams snow pea sprouts (rinsed)
- 1 medium carrot (cut into matchsticks)
- 1 red capsicum (medium thinly sliced)
- 2 teaspoons low-sodium soy sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon sesame seeds (toasted)
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