Miso Salmon with Sake Butter

Name: Miso Salmon with Sake Butter
Ingredients: Water - 2 cups; Short-grain white rice - 1 cup; Snow peas - 1 cup; Cooking spray - 1 cup; 1-inch thick salmon fillets - 4 (6 ounce); Brown sugar, packed - ¼ cup; Low-sodium soy sauce - 2 tablespoons; Hot water - 2 tablespoons; Miso (soybean paste) - 2 tablespoons; Unsalted butter - 1 tablespoon; Peeled, matchstick-cut fresh ginger - 2 tablespoons; Minced shallots - 1 tablespoon; Sake (Japanese rice wine, such as Momokawa®) - ½ cup; Heavy whipping cream - 1 tablespoon; Cold unsalted butter, cubed - ½ cup; Sake (Japanese rice wine, such as Momokawa®) - 1 tablespoon; Fresh lime juice - ½ teaspoon; Kosher salt to taste - ½ teaspoon; Chopped fresh chives - 1 tablespoon

master-recipes.com

Bring water and rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until most of the water has been absorbed, about 20 minutes. While rice cooks, place snow peas on top of rice and...

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