Miso Salmon and Snow Pea Soba Noodles
Tender, steamed salmon and moreish soba noodles make a perfect match in this light but filling dinner packed with plenty of umami flavour and goodness from fresh, seasonal greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Grater
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Colander
- Spatula
- Tongs
- Spoon
Ingredients
- 1 lime
- 20g miso paste
- 20ml rice wine vinegar
- 2 tsp sesame oil *
- 2 x skin-on salmon fillets
- 50g snow peas
- 150g green beans
- 1 spring onion
- 1 piece ginger
- 1 garlic clove
- 135g soba noodles *
- 20ml (1 tbs) soy sauce
- 2 tsp vegetable oil
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