Rice and Buckwheat Flour Pizza (gluten-free)
Ingredients - 100 g of Buckwheat flour - 80 g of Brown rice flour - 150 g of Tapioca starch - 7 g of Dry yeast - 8 g of Salt - 8 g of Psyllium husk powder - 10
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Silicone baking mat
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
Ingredients
- Buckwheat flour: 100 g of
- Brown rice flour: 80 g of
- Tapioca starch: 150 g of
- Dry yeast: 7 g of
- Salt: 8 g of
- Psyllium husk powder: 8 g of
- Sugar white: 10 g of
- Extra Virgin olive oil: 20 g of
- Garlic powder: 1/2 tbsp. of
- Water: 250 ml of
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