Gluten-Free Buckwheat Pizza with Fresh Basil and Garlic Oil
This Gluten-Free Buckwheat Pizza offers a satisfying crunch from the thin crust, complimented by the freshness of basil, zucchini, and red bell pepper. The hint
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Ingredients
- 1 1/2 cups buckwheat flour
- 1 cup water
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup fresh basil leaves
- 1 cup sliced zucchini
- 1 cup diced red bell pepper
- Salt to taste
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