Creamy Veggie Pot Pie | ProVeg International

Name: Creamy Veggie Pot Pie | ProVeg International
Total time: 140 min
Ingredients: 385 grams all-purpose flour (Up to 10 additional grams needed for the sauce); 15 grams flax meal (Optional); 5 grams salt; 150 grams vegan butter (Sticks work best, but spreadable butter will work if that's all you have); 175 ml chilled water (Iced, or stored in the fridge); 700 grams yellow potatoes (Or butternut squash); 250 grams carrots (Or sweet potatoes); 1 medium onion (Optionally add 2-3 stalks celery); 150 grams mushrooms (Double, and add 1 whole portobello for a mushroom heavy variation); 250 grams broccoli (Or cauliflower or kale); 200 grams green beans (Or garden peas); 400 ml coconut milk (1 can); 235 ml vegetable stock; 55 grams all-purpose flour; 8 grams salt; 3 grams black pepper; 5 grams smoked paprika; 4 grams mustard; 6 grams soy sauce; 8 grams rosemary (more if fresh); herbs de provence (to taste)

proveg.org

Creamy Veggie Pot Pie This recipe is delicious and very filling, it's coconut milk base is chock full of savoury mushrooms, rosemary, and smoked paprika

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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Ingredients

385 grams all-purpose flour (Up to 10 additional grams needed for the sauce)
15 grams flax meal (Optional)
5 grams salt
150 grams vegan butter (Sticks work best, but spreadable butter will work if that's all you have)
175 ml chilled water (Iced, or stored in the fridge)
700 grams yellow potatoes (Or butternut squash)
250 grams carrots (Or sweet potatoes)
1 medium onion (Optionally add 2-3 stalks celery)
150 grams mushrooms (Double, and add 1 whole portobello for a mushroom heavy variation)
250 grams broccoli (Or cauliflower or kale)
200 grams green beans (Or garden peas)
400 ml coconut milk (1 can)
235 ml vegetable stock
55 grams all-purpose flour
8 grams salt
3 grams black pepper
5 grams smoked paprika
4 grams mustard
6 grams soy sauce
8 grams rosemary (more if fresh)
herbs de provence (to taste)