Mushroom Stroganoff Recipe | Russian Recipes | PBS Food
Substitute mushrooms for beef in this mushroom stroganoff recipe for a nice texture that's weighty and perfect for the colder months. Get the recipe at…
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Colander
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 3 tablespoons unsalted butter
- 1 shallot, minced
- 2 garlic cloves, minced
- ½ pound shiitake (cremini or oyster mushrooms), sliced
- ¼ cup, plus 2 tablespoons, crème fraîche or sour cream
- 1 tablespoon, plus 1 ½ teaspoons, balsamic vinegar
- Splash of heavy cream
- ½ teaspoon dried tarragon
- ½ teaspoon ground pepper
- Pinch freshly grated nutmeg
- Salt (I added about 1 teaspoon)
- 8 ounces egg noodles
- Italian parsley
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