Gobhi Paratha Recipe

Name: Gobhi Paratha Recipe
Ingredients: 2 cups whole wheat flour (atta); ½ teaspoon salt; 1 tablespoon oil or ghee; Water (as needed for kneading); 2 cups grated cauliflower (gobhi, tightly packed); 1 green chili (finely chopped); 1 tablespoon fresh coriander leaves (chopped); ½ teaspoon grated ginger; ½ teaspoon carom seeds (ajwain); ½ teaspoon cumin seeds (jeera); ½ teaspoon garam masala; ½ teaspoon red chili powder; ½ teaspoon dry mango powder (amchur) or chaat masala; Salt to taste; Ghee or butter (for frying on the tawa)

queensrestaurant.com

Gobhi Paratha Recipe Here’s an authentic recipe for Punjabi-Style Gobhi Paratha (Cauliflower Stuffed Flatbread), a wholesome and flavorful dish that pairs

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