Quick gluten free dinner recipe - Rice with spinach & coconut milk - Celiac Travel
Quick, gluten-free rice with spinach & coconut milk - tasty, balanced, and ready in under 30 minutes. Perfect for busy nights!
Ingredients
- 400ml gluten free coconut milk (most is gluten free, but I have come across some with weird additives)
- 400g brown rice
- 3 tablespoons gluten free soy sauce (tamari)
- 2 tablespoons olive oil
- 4 handfuls washed baby spinach
- 1 inch ginger, very finely chopped (small enough to cook in 5 mins, but not so small it gives no bite)
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