30-Minute Spinach and Chicken Coconut Curry Recipe | Chocolate & Zucchini

Ingredients

• 1 tablespoon coconut oil or olive oil
• 1 large yellow onion , thinly sliced
• 1 teaspoon fine sea salt
• 1 1/2 teaspoons curry powder
• 250 grams (9 ounces) boneless organic chicken meat (breast or thigh), sliced into strips (substitute white fish or tofu, as preferred)
• 650 grams (1 1/2 pounds) fresh spinach , carefully washed and trimmed
• 45 grams (3 tablespoons) coconut butter (see substitution note below)
• Coconut spiced rice or cooked basmati rice, for serving
• 1 lime , quartered, for serving