Noodles with Braised Chicken (ก๋วยเตี๋ยวไก่ตุ๋น)

Ingredients

• Water: 2 l
• Chicken Drumstick: 2 pcs
• Chicken Thigh: 2 pcs
• Chicken Feet: 300 g
• Chinese Braising Spices: 1 sachet
• Garlic: 4 cloves
• Coriander Root: 2 roots
• Chinese Celery Root: 1 root
• Onion: ½ bulb
• Galangal (sliced): 3 slices
• Cinnamon: 2 sticks
• Star Anise: 4
• Black Peppercorn: 1 tsp
• Dried Shiitake (soaked): 3
• Pandan: 3 leaves
• Oyster Sauce: 2 tsp
• Seasoning Sauce: 2 tbsp
• Light Soy Sauce: 1 tbsp
• Dark Soy Sauce: 2 tsp
• Palm Sugar: 50 g
• Salt: 2 tsp
• Bitter Gourd: 180 g
• Chicken Blood: 180 g
• Rice Noodles: for serving
• Bean Sprout (blanched): for serving
• Crispy Garlic: for serving
• Chinese Celery (sliced): for serving
• Spring Onion (sliced): for serving
• Ground White Pepper: for serving