Stir-fried Rice Noodles with Fried Chicken (ก๋วยเตี๋ยวคั่วไก่ทอด)

Ingredients

• Chicken Thigh 250 g
• Light Soy Sauce 2 tsp
• Shaoxing Rice Wine 1 tsp
• White Pepper
• Potato Starch 2 tbsp
• Rice Bran Oil 2 tbsp
• Shallot (chopped) 2 tbsp
• Garlic (chopped) 2 tbsp
• Tianjin Preserved Vegetable 2 tbsp
• Flat Rice Noodles 300 g
• Seasoning Sauce 2 tsp
• Sugar 1 tsp
• Eggs 3
• Spring Onion (sliced) for serving
• Lettuce for serving
• Sriracha Sauce for serving