Summer Zucchini Bread - Mother Linda's
Summer Zucchini Bread In the summer, when gardens swell with zucchinis, this is a perfect recipe to use the abundance. Be sure to make several loaves to give to
Ingredients
- 3 cups spelt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 3 eggs
- 1 1/2 cups Sucanat
- 1 scant cup sunflower oil
- 1 tsp. vanilla
- 2 cups grated zucchini
- 1 cup walnuts, pecans or currants
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