Lamb Shank Soup Recipe
From Recipe + July '17.
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Cooking tools:
- Saucepan
- Stove
- Plate
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons oil (vegetable or olive oil)
- 1.2 kilograms lamb shanks (4 shanks)
- 1 yellow onion (coarsely chopped)
- 2 carrots, coarsely chopped
- 2 stalks celery (finely chopped)
- 2 tablespoons tomato paste
- 1 red chilli (fresh, long, thinly sliced)
- 2 cloves garlic, minced
- 6 cups water, boiling
- 3 large (30 grams) vegetable bouillon cubes (stock cubes)
- 1 can (400 gram) garbanzo beans ( chickpeas, rinsed)
- 1 tablespoon chopped rosemary leaves
- 50 grams baby spinach leaves
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