Spiced Lamb Shank Soup | Australian Lamb - Recipes, Cooking Tips and More
Spiced Lamb Shank Soup with tender shanks, fragrant spices, and rich flavors. Perfect for cozy autumn/winter meals. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 4 Frenched lamb shanks (approx. 350g each), fat trimmed
- 2 tbsp olive oil
- 2 garlic cloves, finely chopped
- 6cm piece ginger, peeled, roughly chopped
- 1 red onion, cut into thin wedges
- 2 tbsp mild curry powder*
- 2L (8 cups) beef stock
- 400ml can coconut milk
- 400g can chickpeas, rinsed, drained
- 200g green beans, cut into 3cm pieces
- ½ bunch cavalo nero (Tuscan kale), stalks removed, finely shredded
- Coriander sprigs, long red chilli, thinly sliced, to serve
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