Kolaches Recipe: How to Make It

Ingredients

• 3 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1/2 cup sugar
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 cup (8 ounces) sour cream
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 4 large eggs
• 4-1/2 to 5 cups all-purpose flour
• 1 can (12 ounces) apricot, poppy seed or prune filling