Peri-peri “babalas” chicken livers | Woolworths TASTE

Ingredients

• 500 g free-range chicken livers
• 2 T Woolworths 11-in-1 spice
• 2 T olive oil
• 2 T butter
• 1 onion, sliced
• 1⁄2 red pepper, seeded and chopped
• 2 t garlic, minced
• 1 t smoked paprika
• 1 t dried mixed herbs
• 1 t Woolworths ghost chilli seasoning
• 1x400 g can Woolworths Mexican-style tomatoes
• sea salt and freshly ground black pepper, to taste
• 1⁄2 cup cream
• parsley, chopped, to garnish