Chocolate Raspberry Tart

Chocolate Raspberry Tart

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Ingredients

  • 20 Oreo cookies (crushed into crumbs)
  • 100g (about 7 tablespoons) unsalted butter, melted
  • 8oz mascarpone cheese at room temperature
  • 230g (about 1 ½ cups) white chocolate (melted and cooled slightly)
  • 1 teaspoon LorAnn Organic Madagascar Vanilla Bean Paste
  • 2 teaspoons LorAnn Raspberry Bakery Emulsion
  • 250ml (about 1 cup) heavy cream, chilled
  • ½ lb Fresh raspberries

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