Nature's Fresh rib eye roast in bay leaf and rosemary - Nature's Fresh

Ingredients

• 2.5kg piece Nature’s Fresh rib eye
• 3 tsp celery salt
• 24 fresh bay leaves
• 12 sprigs rosemary
• ½ cup extra virgin olive oil
• 12 small potatoes
• 12 baby beetroot, peeled
• 6 parsnips, peeled and halved
• 24 baby carrots, peeled
• 2 swedes, peeled and chopped
• 4 heads garlic, separated
• sea salt flakes and freshly-ground black pepper
• ½ cup honey
• finely grated zest and juice of 4 lemons
• 6cm piece ginger, grated
• 1 bunch parsley, finely chopped