Nature’s Fresh OP rib roast with sage & pistachio crust - Nature's Fresh

Ingredients

• 2.2kg Nature’s Fresh OP rib roast (3-bones)
• sea salt flakes and freshly-ground black pepper
• 2 Tbsp extra virgin olive oil
• 2 bunches sage leaves
• 1 bunch parsley leaves
• 8 garlic cloves
• 200g pistachio kernels
• 1 Tbsp vino cotto
• 6 egg yolks
• 1 cup multigrain breadcrumbs
• 1kg Jarrahdale pumpkin, cut into wedges
• 100g ghee, melted
• 1 Tbsp harissa paste
• 2 Tbsp pistachio dukkah
• 2 cups shiraz
• 2 cups beef stock
• 1 Tbsp unsalted butter
• 1 Tbsp plain flour