Nature’s Fresh eye fillet steak with potato rösti - Nature's Fresh

Ingredients

• 4 x 160g Nature’s Fresh eye fillet steaks
• sea salt flakes and freshly-ground black pepper
• 2 Tbsp extra virgin olive oil
• 2 Tbsp Worcestershire sauce
• 2 Tbsp unsalted butter
• juice of 1 lemon
• 4 large potatoes, peeled
• 100g ghee, melted
• 2 bunches asparagus, split
• 1 bunch chives, finely sliced
• 1 cup port
• 1½ cups veal jus
• 2 tsp pickled green peppercorns