Roasted Brussels Sprouts with Pomegranate, Feta, and Coriander Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 2x 340g bags fresh Brussels sprouts halves
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 1/8 teaspoon cracked black pepper
- 150g feta crumbles
- 30g pomegranate seeds
- 2 tablespoons chopped coriander
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