How to make Hake And Rigatoni Pasta Recipe
Hake and rigatoni pasta is a delicious and satisfying dish that combines tender hake fillets with al dente rigatoni pasta. The fish is seasoned with garlic, lemon juice, and herbs, then pan-fried...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- Hake Fillets As required
- Salt And Pepper To Taste
- 1 clove Cloves Of Garlic, Minced
- 1/2 Juice Lemon
- 1/2 teaspoon Dried Herbs
- 1 tablespoon Olive Oil
- 125 grams Rigatoni Pasta
- 1/2 tablespoon Olive Oil
- 1/2 Onion, Diced
- 200 grams Tomato Sauce
- As required Salt And Pepper To Taste
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