Hake - WWF’s Fiskeguide
alla chitarra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fiskeguiden.wwf.dk.
Ingredients
- 500g fresh egg spaghetti (or any other kind of pasta you like)
- 250g fresh hake fillets
- parsley and basil stems
- extra virgin olive oil
- ½ glass of white wine
- 1 organic lemon
- 100g green part of the leek
- 1 slice of stale bread
- a pinch of chili pepper
- salt
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