Super Savory Tabbouleh Recipe

Ingredients

• 2 (14.5oz) Cans fire roasted diced tomatoes
• 1 Pkg Aneto chicken broth
• 1 Tbsp Tomato paste
• ½ Tsp Chili powder
• ½ Tsp Onion powder
• 1 Tsp Cumin
• 15 1/2 Oz Canned black beans, drained and rinsed
• 1 ½ Cups corn kernels
• 3 Cups Rotisserie Chicken, pulled or diced
• Salt
• Pepper
• 2 Cups Cooked Matiz paella rice
• 1 ½ cup Aneto Vegetable Broth
• 2 garlic cloves, peeled and minced
• 1 cup bulgur
• ¾ cup tomatoes, chopped
• ¾ cup cucumbers, chopped
• ¾ cup fresh parsley, chopped
• ½ cup fresh mint, chopped
• ½ cup fresh scallions, chopped
• 2 tablespoons lemon juice
• 2 tablespoons olive oil