Chicken kebabs with blood orange
The combination of juicy citrus, spices, herbs and pistachio is irresistible in this easy chicken dish. Delicious served with warm flatbread.
Ingredients
- 4 medium blood oranges (960g)
- 8 chicken tenderloins (600g)
- 1 tablespoon moroccan seasoning
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1/4 cup (30g) finely chopped roasted unsalted shelled pistachios
- 1 tablespoon olive oil
- 1 tablespoon pomegranate molasses
- 1 pinch chilli powder
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