Chicken kebabs with blood orange

Chicken kebabs with blood orange

www.nzwomansweeklyfood.co.nz

The combination of juicy citrus, spices, herbs and pistachio is irresistible in this easy chicken dish. Delicious served with warm flatbread.

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Ingredients

  • 4 medium blood oranges (960g)
  • 8 chicken tenderloins (600g)
  • 1 tablespoon moroccan seasoning
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup (30g) finely chopped roasted unsalted shelled pistachios
  • 1 tablespoon olive oil
  • 1 tablespoon pomegranate molasses
  • 1 pinch chilli powder

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