Broccoli Tabbouleh with Grilled Bell Peppers and Pork Tenderloin

Name: Broccoli Tabbouleh with Grilled Bell Peppers and Pork Tenderloin
Ingredients: 1 head broccoli, stem peeled and cut into pieces; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 2 tbsp (30 ml) olive oil; 1 cup (250 ml) water; 1/2 cup (90 g) fine-grain bulgur; 1/4 cup (10 g) flat-leaf parsley, finely chopped; 1/4 cup (10 g) cilantro, finely chopped

recipes-list.com

In a food processor, pulse the broccoli into small pieces, about the same size as the bulgur grains. In a large non-stick skillet over medium heat, soften the onion and garlic in the oil. Add the cho

Keywords

recipe
list
recipes
catalog
cooking
kitchen
meal
breakfast
taste
lunch
dinner
ingredients
directions

View full recipe on recipes-list.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipes-list.com.

Share this recipe: