Tabbooleh
For a bright, herbaceous salad, use a high proportion of parsley and presoak the bulgur in lemon juice.
Keywords
- Side Dishes
- Vegetarian
- Middle Eastern
- Pasta
- Grains
- Rice & Beans
- Fruits & Vegetables
- Africa & Middle-East
- Salads
- Vegetables
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 cup bulgur, fine or medium grain, rinsed under running water and drained
- 1/3 cup lemon juice (from 2 lemons)
- 1/3 cup olive oil
- 1/8 teaspoon cayenne pepper
- 2 cups minced fresh parsley leaves
- 2 medium tomatoes, halved, seeded, and cut into very small dice
- 4 medium scallions, green and white parts, minced
- 2 tablespoons minced fresh mint leaves (or 1 rounded teaspoon dried mint)
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