Broccoli Tabbouleh with Grilled Bell Peppers and Pork Tenderloin

Name: Broccoli Tabbouleh with Grilled Bell Peppers and Pork Tenderloin
Ingredients: 1 head broccoli, stem peeled and cut into pieces; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 2 tbsp (30 ml) olive oil; 1 cup (250 ml) water; 1/2 cup (90 g) fine-grain bulgur; 1/4 cup (10 g) flat-leaf parsley, finely chopped; 1/4 cup (10 g) cilantro, finely chopped

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In a food processor, pulse the broccoli into small pieces, about the same size as the bulgur grains. In a large non-stick skillet over medium heat, soften the onion and garlic in the oil. Add the cho

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Ingredients

1 head broccoli, stem peeled and cut into pieces
1 small onion, finely chopped
2 garlic cloves, finely chopped
2 tbsp (30 ml) olive oil
1 cup (250 ml) water
1/2 cup (90 g) fine-grain bulgur
1/4 cup (10 g) flat-leaf parsley, finely chopped
1/4 cup (10 g) cilantro, finely chopped

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Broccoli Tabbouleh with Grilled Bell Peppers and Pork Tenderloin

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