Provençal Reverie: Laura Chenel's Garlic & Goat Cheese | Michele Anna Jordan
Michele Anna Jordan brings you a delicious appetizer recipe from Laura Chenel, America's goat cheese industry pioneer. Click here to read the full recipe!
Ingredients
- 1 cup full-flavored extra virgin olive oil
- 1 large head garlic, cloves peeled and slivered
- 1 large bay leaf
- ⅓ cup fresh thyme leaves
- Black pepper in a mill
- 5 ounces fresh goat cheese, cut into thin slices
- 1 fresh baguette, preferably sourdough, hot
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