Chez Panisse Baked Goat Cheese With Garden Salad | Laura Chenel

Name: Chez Panisse Baked Goat Cheese With Garden Salad | Laura Chenel
Ingredients: 8 ounces Laura Chenel Original Log , cut into 4 1-1/2-inch thick rounds; 3-4 sprigs fresh thyme; 3/4 cup virgin olive oil, divided; 1 cup fine, dry bread crumbs; 1 teaspoon dry thyme; 2-3 tablespoons red wine vinegar; Salt and pepper, to taste; 4 handfuls garden lettuces (arugula, lamb's lettuce, small oak leaf and red lettuces, chevril); Day-old baguette; 1/2 cup butter; 2-3 cloves garlic

laurachenel.com

In 1981, Alice Waters, the innovating chef/owner of Chez Panisse in Berkeley, California, partnered with Laura Chenel to feature this recipe on the menu,…

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Ingredients

8 ounces Laura Chenel Original Log , cut into 4 1-1/2-inch thick rounds
3-4 sprigs fresh thyme
3/4 cup virgin olive oil, divided
1 cup fine, dry bread crumbs
1 teaspoon dry thyme
2-3 tablespoons red wine vinegar
Salt and pepper, to taste
4 handfuls garden lettuces (arugula, lamb's lettuce, small oak leaf and red lettuces, chevril)
Day-old baguette
1/2 cup butter
2-3 cloves garlic