Whipped Goat Cheese Dip with Fresh Herbs & Spices | Laura Chenel

Name: Whipped Goat Cheese Dip with Fresh Herbs & Spices | Laura Chenel
Ingredients: 2 tablespoons olive oil; 1 cup finely chopped shallots; 2 cloves garlic, minced (about 1½ teaspoons); 2 Laura Chenel Original Goat Cheese Logs (8 ounces each), softened to room temperature and crumbled; ¼ cup plain yogurt; 2 teaspoons fresh lemon juice, plus more to taste; ¼ teaspoon kosher salt, plus more to taste; ⅛ teaspoon freshly ground black pepper, plus more to taste; A pinch cayenne; ¼ cup toasted, chopped pecans; 2 tablespoons chopped chives; Assorted crudité and/or crackers for serving

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Akin to hummus as a vehicle for crudites, this warm and creamy light dip is enriched with caramelized shallots, toasted pecans, fresh lemon juice, tangy…

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Ingredients

2 tablespoons olive oil
1 cup finely chopped shallots
2 cloves garlic, minced (about 1½ teaspoons)
2 Laura Chenel Original Goat Cheese Logs (8 ounces each), softened to room temperature and crumbled
¼ cup plain yogurt
2 teaspoons fresh lemon juice, plus more to taste
¼ teaspoon kosher salt, plus more to taste
⅛ teaspoon freshly ground black pepper, plus more to taste
A pinch cayenne
¼ cup toasted, chopped pecans
2 tablespoons chopped chives
Assorted crudité and/or crackers for serving