Zesty Lemon Ricotta Pasta | 28 By Sam Wood
Zesty Lemon Ricotta Pasta with wholemeal spaghetti, fresh kale, and ricotta—quick, easy, and packed with flavor for a healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Ingredients
- 180 g wholemeal spaghetti (or gluten free)
- 2 teaspoons extra-virgin olive oil
- 1 brown onion (thinly sliced)
- 2 cloves garlic (minced)
- 2 cups kale (destemmed and roughly chopped)
- 150 g ricotta cheese
- 1 cup fresh basil (roughly chopped)
- 1/2 lemon (juice and zest)
- salt & pepper (to taste)
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