Leftover Turkey Dinner Pot Pie - Krinos
Transform holiday leftovers into a delicious Leftover Turkey Dinner Pot Pie topped with flaky fillo pastry and filled with hearty vegetables, and savoury herbs. Perfect for a cozy meal. %
Ingredients
- 3 tbsp Krinos olive oil, divided
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup mushroom, diced
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 1 cup frozen peas
- 2-3 cups shredded turkey, fully cooked
- 1/4 cup flour
- 1 tsp each of salt and pepper
- 1 tbsp fresh thyme
- 2 tsp fresh rosemary
- 2 cups turkey or chicken broth
- 1/2 cup cream or whole milk
- 14 pieces flllo pastry
- Avocado oil / cooking spray
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