Rasamasa - Pelecing Kangkung
How to make pelecing kangkung, an Indonesian Lombok's super spicy water spinach, a simple recipe from Dapur Rasamasa (Rasamasa Kitchen).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasamasa.com.
Ingredients
- 2 bunches water spinach, coarsely cut
- 5 stalks string beans, cut into bite-size pieces
- 2 handfuls bean sprouts, remove roots
- 1 handful fried peanuts
- Oil
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