BUTTERED PEA PILAU - Green Saffron

Name: BUTTERED PEA PILAU - Green Saffron
Ingredients: ½ medium brown onion, finely diced; 60g butter, diced; splash of vegetable oil; 2 cups of Aged Basmati rice, washed thoroughly and drained; 5 cups of hot water; ½ tsp turmeric powder; 2 tsp Garam Masala and a little more for sprinkling; 150g frozen peas; A good handful of flat-leaf parsley, chives, finely chopped. ‘Steep’ in one generous tsp Kewra or Rosewater and set aside

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BUTTERED PEA PILAU (SERVES 4-6) Spiced baked rice, red onion, hazelnuts & ‘Kewra’ herbs Serve this exceptional pilau as an accompaniment to beef, venison,

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Ingredients

½ medium brown onion, finely diced
60g butter, diced
splash of vegetable oil
2 cups of Aged Basmati rice, washed thoroughly and drained
5 cups of hot water
½ tsp turmeric powder
2 tsp Garam Masala and a little more for sprinkling
150g frozen peas
A good handful of flat-leaf parsley, chives, finely chopped. ‘Steep’ in one generous tsp Kewra or Rosewater and set aside