Spiced Beef Patties & Bulgur Pilau recipe | Woolworths TASTE

Ingredients

• baby spinach leaves tossed in olive oil
• thick yoghurt, for serving
• For the patties
• 100 g bulgur
• ½ cup water
• 1 onion, finely chopped
• sunflower oil
• sea salt and freshly ground black pepper
• 1 clove garlic, crushed
• ¼ t ground cinnamon
• ½ t ground ginger
• 1 t ground cumin
• 1 extra-large free-range egg
• 500 g free-range beef mince
• 2-3 T finely chopped parsley
• For the bulgur pilau
• 1 onion, chopped
• ½ t ground coriander
• 400 g bulgur
• 1 x 400 g can Italian tomatoes in juice, blended
• 1¼ cups water
• chopped Italian parsley, for sprinkling
• toasted pine nuts or pistachios, for sprinkling
• cranberries or seedless raisins, for sprinkling