Tully'z vegan butter chicken curry | Nourish plant-based living

Name: Tully'z vegan butter chicken curry | Nourish plant-based living
Ingredients: SERVES: 2–4; True; 500g oyster mushrooms, torn or diced (alternatives: white cup mushrooms, tofu or ready-to-heat vegan chicken pieces); False; 2 finely chopped medium brown onions; 1 can of chopped tomatoes (400g); 200g coconut milk or coconut cream from a can (½ of a 400g can); 2 tbsp (25g) Tully’z Easy Vegan Butter chicken premium spice blend (see tip); 1 tbsp raw sugar; 4 Tbsp olive oil (50ml) + 2 tbsp to brown the mushrooms; ½ cup water; Salt to taste

nourishmagazine.com.au

This recipe from Tully’z Kitchen is your ticket to the ultimate authentic creamy vegan butter chicken curry – nutritious, flavoursome, and super easy too.

View full recipe on nourishmagazine.com.au

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Ingredients

SERVES: 2–4
True
500g oyster mushrooms, torn or diced (alternatives: white cup mushrooms, tofu or ready-to-heat vegan chicken pieces)
False
2 finely chopped medium brown onions
1 can of chopped tomatoes (400g)
200g coconut milk or coconut cream from a can (½ of a 400g can)
2 tbsp (25g) Tully’z Easy Vegan Butter chicken premium spice blend (see tip)
1 tbsp raw sugar
4 Tbsp olive oil (50ml) + 2 tbsp to brown the mushrooms
½ cup water
Salt to taste