Spicy Kalguksu Stir-fried Noodles: A Leftover Vegetable Delight
Transform leftover veggies into a fiery feast! This Spicy Kalguksu Stir-fried Noodle recipe is quick, easy, and bursting with flavor. Get the recipe now!
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Cooking tools:
- Pot
- Wok
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
- Stove
- Measuring cup
- Ladle
Ingredients
- Kalguksu noodles (fresh or dried): 2 servings
- Zucchini: 1 air bag (or half)
- Onion: half, sliced into strips
- Carrots: 30g, chopped
- Green onions: half a handful, thinly sliced
- Garlic: 1 spoon, minced
- Chili oil: 2 spoons
- Soy sauce: 4 spoons
- Red pepper powder: 1 spoon
- Gochujang (Korean chili paste): 1 spoon
- Sugar: half a spoon
- Pepper: a pinch
- Sesame oil: 1 spoon
- Sesame seeds: 1 spoon
- Seaweed flakes: generous amount
- Water: 2 liters
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