Kalguksu (Knife-Cut Noodles) Recipe - Cook Your Yummy Cuisine
In this article, you will learn how to make Kalguksu (Knife-Cut Noodles) at home, along with a list of essential ingredients, step-by-step instructions, and
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Damp cloth
- Rolling pin
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- All-purpose flour: 2 cups
- Water: 3/4 cup
- Salt: 1/2 tsp
- Chicken or beef broth: 6 cups
- Soy sauce: 2 tbsp
- Vegetables (zucchini, carrots, onions): 1 cup each, sliced
- Green onions: 2, chopped
- Minced garlic: 2 cloves
- Sesame oil: 1 tsp
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