Chicken Broccoli Stir Fry Recipe | Samsung Food App
The sauce in this stir fry is perfectly "saucy," making it ideal for serving over hot and fluffy white rice. This recipe moves fast so start cooking your rice first and be sure to prep and chop all...
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Ingredients
- 1 lb chicken breast ((boneless skinless), cut into 3/4" pieces)
- 2 Tbsp cooking oil ((I used extra light olive oil), divided)
- 1 lb broccoli (cut into florets (about 5 cups))
- 1 small yellow onion (sliced into strips)
- 1/2 lb white button mushrooms (thickly sliced)
- 2/3 cup low sodium chicken broth
- 3 Tbsp low sodium soy sauce ((use Tamari for gluten free), or added to taste)
- 2 Tbsp light brown sugar (packed (or honey to taste))
- 1 Tbsp corn starch
- 1 Tbsp sesame oil
- 1 tsp fresh ginger (peeled and grated (lightly packed))
- 1 tsp garlic (2 small cloves) (grated)
- 1/4 tsp black pepper (plus more to season chicken)
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