111. Sardinian Ravioli with Ricotta, Orange Zest and Saffron Recipe | Samsung Food App
Make sure the ricotta you use is the proper, relatively firm kind in a mould, not the supermarket commercial brand ones that are the texture of grainy double cream - they’ll make a filling that is...
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Ingredients
- 350g semolina flour
- 150g 00 flour
- 1 egg
- 1 egg white
- 500g ricotta
- 1 yolk
- 1 orange, zested
- 100g sugar
- 125mg saffron
- Pinch salt
- 2 tbsp olive oil
- 500ml passata
- 2 cloves garlic, finely chopped
- 1 sprig basil
- 100g pecorino, grated
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