Fresh ricotta ravioli Recipe | Samsung Food App
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Ingredients
- 100 g of all-purpose flour
- 100 g of semolina flour
- 2 eggs
- 1 teaspoon of extra virgin olive oil
- ½ teaspoon of salt
- 300 g of well drained sheep ricotta
- ¼ teaspoon of grated nutmeg
- 30 g of grated aged pecorino (or Parmigiano)
- Salt
- A few turns of black pepper
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