Vegan Muffins Made With Organic Flour

Ingredients

• 1/2 cup (125 mL) vegetable oil
• 1 tsp (5 mL) vanilla
• 1 1/2 cups (375 mL) tomato juice or blended vegetable juice
• 1 cup (250 mL) shredded carrot
• 3/4 cup (175 mL) brown sugar
• 2 cups (500 mL) Robin Hood® Organic All Purpose Flour Robin Hood® Organic All Purpose Flour (Unbleached)
• 1/2 cup (125 mL) Robin Hood® Oats Robin Hood® Quick Oats
• 2 tbsp (30 mL) chia seeds
• 3/4 tsp (4 mL) salt
• 2 tsp (10 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) cinnamon